Ever since we started this series, we want to try as many food options as
possible. Other than restaurants, we do head to kopitiams or hawkers to check
out the individual stalls for review.
During this round, we head to Skinny Chef located at
Kim San Leng @ Changi Road. Kim San Leng has been newly renovated and
has added new stalls including Skinny Chef. Skinny chef is a western
The name Skinny chef might be a tad confusing given the food that
is served but it has deeper roots as both of the chefs that started this stall
are rather skinny in stature. This is their second outlet with the first one located at Hougang.
The stall serves up a decent option of western fares such as chicken chop, lamp chop, steak, spaghetti, burgers, finger food and more. For this round, we tried their signature XXL Chicken Cutlet and Spaghetti Aglio Olio.
XXL Chicken Cutlet
The XXL Chicken Cutlet is served with a generous portion of nacho cheese sauce, sous vide egg and selected sides. The first impression is that it is a beautiful dish. Our cutlet comes in 2 pieces which is befitting the XXL label.
The chicken is crispy and thin, making it easy to chew and digest. The sous vide egg adds a touch of class. As for the sides, you can opt for other options such as fries, garden salad and more.
Spaghetti Aglio Olio
Available as a side or a main dish, the main dish comes with a generous portion of prawns and sous vide egg. The presentation was simple and elegant. The spaghetti tasted as nice as what we tried in restaurants.
|Kim San Leng|
As a western food stall in Kopitiam, this has been one of the well-presented ones. The food served is familiar with a touch of flair. If you are in the vicinity, it is worth giving it a shot!